When we consider associated with mushrooms and the particular southern Mexico state connected with Oaxaca, the first thing which usually comes to mind is María Sabina, Huautla via Jiménez and hallucinogenic “magic” mushrooms. But slowly which all changing as some sort of result of the particular radical work of Josefina Jiménez and Johann Mathieu throughout mycology, through their business, Mico-lógica.
Based in this community of Benito Juárez, located in Oaxaca’s Ixtlán district (more commonly recognized as the Serranía Septentrión, the state’s key ecotourism region), Mico-lógica’s vision can be threefold: to train both Mexicans and visitors for you to the in the cheap cultivation of any wide variety connected with mushroom variety; to teach about the medicamentoso, dietary and environmental (sustainable) value of mushrooms; and to do regular research regarding ideal damage through climate locations and this diversity involving substrata regarding mushroom lifestyle.
The French-born Mathieu moved to Mexico, and in fact to Huautla sobre Jiménez, within july 2004. “Yes, coming to South america from Italy to help do my interest in mushrooms seems like a extended way to travel, ” Mathieu described in a latest interview in Oaxaca. “But there really was not a lot of an opportunity in order to conduct studies in addition to expand some sort of business in West The european union, ” he continues, “since reverence to get mushrooms possessed been basically entirely eradicated by The House of worship over the course associated with centuries; and I found that Mexico still maintains a new respect and thanks for the medicinal and nutritional price regarding hongos. Mexico is usually faraway from mycophobic. “
Huautla para Jiménez is extra than a several time drive from the nearby metropolitan center. Accordingly, Mathieu at some point realized that keeping yourself in Huautla, while positioning a great historical allure and even being in some sort of geographic location conducive for you to doing work with mushrooms, would prohibit his efforts to raise a good business and cultivate wide-spread interest in mastering about fungi. Mathieu evolved into aware of the flourishing standing of Oaxaca’s ecotourism communities of the Serranía Septentrion, and indeed the Feria Regional de Hongos Silvestres (regional wild mushroom festival), placed annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez within the summertime end of the week mushroom occasion. Jiménez possessed moved to Oaxaca via hometown Mexico Area within 2002. The two distributed similar interests; Jiménez had studied agronomy, and for near to a decade acquired been working together with sustainable culture projects within rural harvesting communities in the Huasteca Potosina place involving San Luis Potosí, the forest of Militar and the shoreline regarding Chiapas. Mathieu in addition to Jiménez became business, and after that life partners in Benito Juárez.
Mathieu and Jiménez will be concentrating on three mushroom species in their hands-on training seminars; oyster (seta), shitake in addition to reishi. Their one-day courses are for oyster mushrooms, and two-day clinics for that latter two variety of infection. “With reishi, and to a lesser magnitude shitake, we’re also teaching a new fair touch concerning the medicinal uses connected with mushrooms, so more moment becomes necessary, ” says Mathieu, “and with oyster mushrooms it can predominantly [but not exclusively] a program on cultivation. very well
When training seminars can be now just given inside Benito Juárez, Mathieu in addition to Jiménez plan to develop operations to include the two the central valleys plus coastal regions of Oaxaca. The object is to have a network of makers growing different mushrooms that happen to be optimally suited for nurturing in line with the particular microclimate. There are approximately 70 sub-species of oyster mushrooms, together with thus as a kinds, the adaptability of the particular oyster mushroom to distinct weather regions is remarkable. “The oyster can turn out to be grown in a lot regarding different substrata, and that’s precisely what we’re experimentation having appropriate now, ” he elucidates. The oyster mushroom may thrive when grown about products which would normally become waste, such because discard through cultivating beans, sugar stick, agave (including the fibrous waste created in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as the list goes along. Gardening throw away which might otherwise be still left to be able to rot or get used up, each with undesirable the environmental ramifications, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a remarkably sustainable, green industry. Around the past a few years South america has in fact been with the fore around numerous areas of lasting industry.
Mathieu exemplifies precisely how mushrooms can serve a great most likely even greater ecological good:
“They can hold up to thirty 1, 000 times their mass, possessing effects for inhibiting chafing. They’ve been used in order to clean up engine oil moisture through absorption therefore will be an important vehicle to get habitat restoration. Research offers been done with mushrooms in the struggle in opposition to carpenter ant devastation; they have been suggested that typically the make use of fungi has the particular potential to completely renovation the pesticide sector inside an environmentally friendly technique. You will find basically hundreds regarding other biodegradable applications with regard to mushroom work with, and around each case typically the mushroom remains a great consumable function. Take some sort of glance at the Paul Stamets YouTube address, 6th Ways Mushrooms Conserve Often the World. “
Mathieu together with Jiménez can typically be found selling their products with weekends in the organic and natural markets inside Oaxaca. They’re both more than happy to focus on the vitamins and minerals of their products which range coming from by natural means their fresh mushrooms, but also as preserves, marinated having possibly chipotle and nopal or even jalapeño and even cauliflower. The mushroom’s vitamin supplements B12 can not be found throughout fruits or fruit and vegetables, and accordingly a diet which often involves fungi is highly essential for vegetarians that cannot get B12, just about all often contained in meat. Mushrooms can be simply some sort of replacement for meats, while using advantage that they are not set with antibiotics and hormones typically found in industrially processed meat products.
Mico-lógica also sell teas and even extracts created from different mushroom species, each and every formulated because either a supplement, or even for their medicamentoso qualities. While neither Mathieu not Jiménez has the medicinal backdrop to assign mycological treatment method for critical ailments, Mathieu’s own research points to the healing work with of mushrooms going out with coming from pre-history, to the current. He / she notes houses of mushrooms which can aid to restore the resistant system, therefore the usage of infection as a match in the remedy of malignancy and even AIDS, and their utility in controlling diabetes and the treatment of high cholesterol.
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“We will need to all get embracing often the organic generation of mushrooms, ” Mathieu concludes. “It’s so easy, it calls for some sort of nominal capital investment, and even it provides significant advantages, equally for those eating hongos for nutritional in addition to healing reasons, and with regard to this producers, even modest scale. Mico-lógica also offers dried mushrooms. Yet more of the dried mushrooms sold in Mexico can be brought in from China, in addition to are not organic and natural. They have a real humiliation with several levels. very well